When crohns and colitis flares are active in the body they change the lining of the small intestine, colon (large intestine) and bowel. When this happens the gut does not absorb nutrients that the body needs to function. You become malnourished and if this happens for an extended amount of time the body will start to shut down. Anemia is present once crohns and colitis flares start if untreated will cause lack of oxygen to be transported throughout the body also causing the body to shut down. This is what happened to me starting in 2013.
A change in diet is necessary to heal IBD. As patients we are told that a change in diet won’t help. I am proof that diet is necessary. I healed crohns and colitis with diet change, biofeedback and homeopathy. I avoided prescription drugs and surgery, neither were options for me in my mind.
Every person is different, learning what food triggers, allergies and food intolerance is healthy for everyone even healthy people! There is the AIP, Against All Grain, SCD, Whole30 program, and Low Foodmap that will take you through a process to figure out your specific food approved list.
The key thing to remember here is only you can tell what foods bother your system and no one will have the same food issues as you. Taking the time to figure out what foods you can tolerate and the foods you can not is being respectful of your mind, body connection and will be the difference between finding remission or continuing to suffer from the symptoms of IBD.
The Autoimmune movement is a long time coming and so many people being diagnosed with life threatening illnesses are banning together and strong pioneering women are getting the word out to show the western medical field and the struggling individuals that something has to change. That there are ways to deal with and improve lives by diet change or a I prefer change in the way we eat because I don’t see how it’s a diet it’s the way everyone should still be eating. By eliminating none food items and trigger foods from your diet you can regain your health. Everyone is different and each individual should work through the AIP Diet to learn about their bodies on their own.
This movement is working towards the combined efforts of doctor and patient to work together to combat against the cause of the illness to get to the heart of the problem through diet. The AIP diet is a great place to start for anyone how notices that eating certain foods affect them. In doing so you are feeding yourself food that your body doesn’t have to fight against when processing it. You are giving your body the nutrition it needs so that it isn’t working overtime or try to process food you can’t tolerate instead of fighting off disease or illness.
Autoimmune Protocol ~ www.paleomom.com
I have already posted about AIP – autoimmune protocol diet and it’s benefits but I also tried the Specific Carbohydrate Diet which has helped me considerably in that it explains what and why you should eat or avoid certain foods. A great resource for anyone who suffers from any gut issues. I use the legal and illegal lists often, you can find them here. This is the most common resource given to patients newly diagnosed with IBD.
Before I purchase a book I borrow it from the library to see if it will be worth the money and to see if it will help me now and in the future. I bought these two cookbooks because they are helpful in the kitchen when working through SCD.
I found that this diet didn’t get rid of my symptoms entirely but was a definite asset in my healing process. Some foods on this list still bothered me whole in a flare and recovering and other items I can tolerate, I believe that everyone is different and each person should find what foods they can and can’t tolerate and go from there to develop their own personal way of eating well for ultimate health.
So many of these recipes that I have tried so far are delicious and I learned a great deal from the Breaking the Vicious Cycle that I can honestly say it was a great stepping stone. Please visit the authors page here. It’s absolutely amazing what one women accomplished in a life time, how many people she has helped even after her death in 2005 and how incredible her findings were after realizing what she had stumbled upon. Here’s to healing one step at a time!
I think it is very important to know what is going in your body when choosing foods, asking yourself questions like where does it come from, is it local, is it a dirty dozen and clean 15, how is it raised, are there hormones, pesticides, and other unhealthy chemicals I will be digesting and making myself feel less than healthy. Read the labels and know what is in the food you are eating. I prepare foods the whole30 way! I love that they give you a new way of viewing foods and the reactions foods can have on your body. Food combo switch up, meal swaps and interchangeable food ideas.
Whole9Life & Whole30 have the information you need to start and complete the program.
Books: It Starts With Food & The Whole30: 30 Day Guide to Total Health and Food Freedom
Against All Grain has a great link that showcases the recipes that are in her books and food blog that are Whole30 compliant or can be tweaked to be in accordance with this program requirements. aag whole30 compliant
I have not done a Whole30 challenge but would like to starting in September when my body is balanced and my gut is healthy and equipped to handle more changes to my diet. I have come a long way and spent thousands of dollars to heal naturally, so I don’t want to upset the balance I am trying to achieve which is finding remission. Being in a Crohn’s and Colitis flares is serious and I have found what is working for me finally so I will stick to this routine until I find full recovery.
I have to admit I do make a lot of the Whole 30 recipes now and for the past 6 months and enjoy them very much, I like the meal plan, their simple to the point explanations and how gratifying it is to whip up a delicious meal and have leftovers because anybody who has IBD will testify that the energy it takes to make food is considerable, plus feeling hungry is sometimes non existent!
I have eaten whole foods all my life, that’s the way I was taught since my parents were raised on farms. I went even more religiously into whole foods shopping and eating out of shear necessity in 2000 when I found it impossible to eat certain foods without feeling incredibly sick, tired, exhausted, lethargic, gassy, constipated, having cramps or diarrhea and fevers.
The whole30 is a program to get you to make healthy conscious food decisions. To eliminate certain foods for 30 days so that your gut has a chance to be cleaned out so that for the next month or so you can slowly add in common trigger foods to see if they are trigger foods for you. The reason I haven’t done a whole30 yet is because my GI track is still not functioning properly. Once it is back to digesting normally I will definitely be all over that. I can’t wait actually!
I`m sure there are more foods I should be avoiding and will figure it out by the end of this year for sure!I found that if I eliminated certain foods I felt better and as I did this I found some foods that didn’t bother me and stuck to eating that way for a decade at least. BUT eating bland foods was making me unhappy and unsatisfied. I was so glad to find all of these different ways of eating using whole foods and I have learned that even the meat in the supermarket was affecting me with the antibiotics and chemicals growers use on their animals and then I found organic as a great source of whole food eating that I can tolerate and have been eating that way since January 2015.
Here is another link to my blog about organic foods and the difference for gut sensitivities and gut health: Eggs
Sites with real facts and info about Crohns and Colitis: An Advanced All-Natural Guide to Treating Crohn’s Disease and IBD
Love, peace & hope ~Andrea